Among my bag of goodies from last week’s Gluten Free Expo at the Metro Toronto Convention Centre were finds from the Saskatchewan company, Celiac Choice.
Stuffed pasta has always ranked high on my list of favourites, and since going gluten free, I actually haven’t had any. I can’t tell you how many times I’ve gotten excited after hearing a restaurant can make any of their pasta dishes gluten free. But alas, the gluten free version of their original dish is always a rice pasta penne. While I am grateful for the g-free option, there is always some disappointment when the restaurant’s original dish is a ravioli or tortellini.
The lineup for this booth at the Gluten Free Expo was long, but the samples were worth the wait. I ended up forking money over for two bags of frozen ravioli and one bag of frozen perogies.