Stuffed pasta has always ranked high on my list of favourites, and since going gluten free, I actually haven’t had any. I can’t tell you how many times I’ve gotten excited after hearing a restaurant can make any of their pasta dishes gluten free. But alas, the gluten free version of their original dish is always a rice pasta penne. While I am grateful for the g-free option, there is always some disappointment when the restaurant’s original dish is a ravioli or tortellini.
The lineup for this booth at the Gluten Free Expo was long, but the samples were worth the wait. I ended up forking money over for two bags of frozen ravioli and one bag of frozen perogies.