My husband and I recently got a Costco membership. Until recently we didn’t even consider having one since it’s just us two (and a kitty, but she’s a tiny little thing). But after listening to our friends go on and on about the great deals they were scooping up, we decided to check it out. In the end, we saw awesome savings were to be had with that coveted little plastic card, so we signed up.
Why am I talking about Costco when I promised you a recipe for stuffed peppers? I’m getting there! You see, for quite a few long months now, our ‘snack’ for work has been carrots. Every day, carrots. As of late, however, the carrots have been coming back home after work, still in their little unopened containers. In an effort to remain healthy, we thought we would swap out our carrots for sliced pepper sticks. So we went to Costco and bought a big pack of peppers.
…And then we got home and saw we still had a big pack of carrots sitting in our fridge. Urgh. So, for another three or four days we begrudgingly munched on carrots. In an effort to not let the peppers go to waste, I decided to make stuffed peppers. (There we are; told you I was getting there!)