The first stuffed peppers I’ve ever made — without a recipe or anything. *Patting self on back*
My husband and I recently got a Costco membership. Until recently we didn’t even consider having one since it’s just us two (and a kitty, but she’s a tiny little thing). But after listening to our friends go on and on about the great deals they were scooping up, we decided to check it out. In the end, we saw awesome savings were to be had with that coveted little plastic card, so we signed up.
Why am I talking about Costco when I promised you a recipe for stuffed peppers? I’m getting there! You see, for quite a few long months now, our ‘snack’ for work has been carrots. Every day, carrots. As of late, however, the carrots have been coming back home after work, still in their little unopened containers. In an effort to remain healthy, we thought we would swap out our carrots for sliced pepper sticks. So we went to Costco and bought a big pack of peppers.
…And then we got home and saw we still had a big pack of carrots sitting in our fridge. Urgh. So, for another three or four days we begrudgingly munched on carrots. In an effort to not let the peppers go to waste, I decided to make stuffed peppers. (There we are; told you I was getting there!)
Tim Hortons’ answer to gluten free treats: the chocolate drizzled coconut macaroon
I keep a memo in my phone at all times so I can jot down blog ideas including, but not limited to, recipes, triumphs, and (of course) rants. And it wasn’t too long ago that I wrote, ‘Tim Hortons, make a G-free doughnut, dammit!!!’
I don’t remember when I wrote it, but it was probably after a coffee date with friends, where they happily nibbled on the sugary treat and left me to…drink my coffee. Oh woes me, right? Well hey. It was not every day that I used to have a doughnut, so it’s not like I’m really missing them, but I guarantee you it’s not fun to be the only one in a group not having one. Especially when your friends do the side-head-tilt and sadly ask, ‘if you have one just this one time, will it really hurt your stomach?’
Yes. Yes it will.
It’s already August and looking back I can say with confidence that this was a summer of parties. From the exciting events leading to a couple of best friends’ wedding to toasting a new home, I had an unofficial part-time job as hostess this season.
The truth is, playing hostess is a fun pastime I don’t think I will ever tire from. But wow, can it get expensive. Especially if you’re planning a unique g-free menu. I’ll admit for a couple gatherings I took the easy way out and opted to prepare solely ‘normal dishes’ (aka, gluten-filled) just for convenience sake, but munching on veggies while my guests indulged in mouthwatering appetizers always ended up being a regret.
I think I’ve found my footing now, and it’s fun discovering new ways to satisfy my guests’ taste buds, and mine. So what were some items I served?