Tag Archives: gluten free Thanksgiving

(Mostly) gluten free Thanksgiving treats: How I glutened myself

Cute mini gluten free pies. Except for the ones on the left. Those are cute, but deadly.

Cute mini gluten free pies. Except for the ones on the left. Those are cute, but deadly.

This year, I decided it had been far too long since I had pumpkin pie, so I set out to make that. A few days before I hit the kitchen to whip it up, I visited an apple orchard. Before I knew it my fridge was bursting with apples. Ok, looks like I’m making some apple pie, too, I thought.

Since I had never made pie crust before (and my only experience with it was — occasionally — watching my mom release a string of expletives because the dough wouldn’t hold together — sorry mom!), I did some heavy duty googling.  In my search for the easiest of pie crusts, I came across images of charming little pies baked in cupcake pans. Well, I certainly had a couple of those! Just like that my pie baking feat morphed into a mini pie baking feat. And, if I do say so myself, they came out pretty darn cute!

For the crust, I used Bob’s Red Mill gluten free ‘easy as pie crust’ recipe. I doubled the recipe and added 1 tbsp of sugar, as the pie crusts I’ve always had had a hint of sweetness to them.

For the apple filling, I used Chef Michael Smith’s recipe (only I, of course, substituted the flour with all-purpose gluten free flour).

For the pumpkin filling, I used E.D. Smith’s pumpkin pie filling.

And this is how I glutened myself.

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Filed under Delicious dishes sans gluten, Just for fun

Gluten free Thanksgiving prep

Jon and I, a couple years back, after making our own Thanksgiving cornucopias.

Jon and I, a couple years back, after making our own Thanksgiving cornucopias.

My favourite time of year has always been ‘holiday season,’ and by that, I’m not being politically correct. ‘Holiday season’ is an exhilarating eight-month deal for me, as I consider September (the kick-start to fall and harvest and all that good stuff) to April (spring-time flowers and Easter) book-ending this. Do I show favouritism towards any specific holidays within this eight-month span? Of course. Christmas tops my top-3-favourite-times-of-year list, and Thanksgiving and Halloween follow.

So naturally, being September and all, I started thinking about the first event slated in the (Canadian) calendar: Thanksgiving, which this year falls in two weeks.

I’m especially excited for it this year, as I didn’t celebrate it last year. Why? I was busy getting married! While my husband I made sure to infuse fall-themed meals and flavours into our day, we missed out on the turkey, cranberry sauce, and pumpkin pie. So, naturally, this year I plan on going all-out with as many gluten free equivalents as I can muster up. ‘Maybe I can even make those cornucopias again,’ I thought. This is where my excitement started to really percolate.

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Filed under Just for fun